- Prep Time: 15 minutes
- Cook Time: 20 minutes
Chocito’s Chocolate Hazelnut Brownie recipe
- Butter - 1/3 cup butter
- Sugar - 1/2 cup sugar
- Eggs - 2
- Vanilla extract - 2 tsp
- Chocito’s Premium Chocolate Hazelnut Spread - 1 & 1/4 cup
- Salt - 1/2 tsp
- Flour - 3/4 cup
1 - Line baking pan with aluminum foil and preheat your oven
2 - In a bowl, beat the butter until smooth and whisk in sugar until creamed, followed by adding in the eggs and vanilla extract.
3 - Next, beat in 1 cup of the Chocito’s spread and salt, followed by the flour, mixing just until it is combined.
4 - Pour the batter into the prepared baking pan and top off the mixture with the remaining 1/4 Chocito’s spread.
5 - Bake your brownies for 30 minutes and cool off after baked.