Honey BBQ Grilled Shrimp Skewers

1. Prepare the Honey BBQ Marinade:
• In a bowl, combine the MJ’s Honey BBQ sauce, MJ’s Honey, MJ’s Soy Sauce, MJ’s Extra Virgin Olive Oil, minced garlic, smoked paprika, onion powder, salt, and pepper. Mix well to create the marinade.
2. Marinate the Shrimp:
• Place the peeled and deveined shrimp in a resealable plastic bag or a shallow dish.
• Pour about 3/4 of the prepared honey BBQ marinade over the shrimp, reserving the rest for basting during grilling.
• Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill:
• Preheat your grill to medium-high heat. If you're using wooden skewers, make sure to soak them in water for about 30 minutes to prevent them from burning on the grill.
4. Assemble the Shrimp Skewers:
• Thread the marinated shrimp onto the soaked wooden skewers, piercing through the tail and the thicker part of the shrimp to keep them secure.
5. Grill the Shrimp Skewers:
• Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Baste the shrimp with the reserved marinade during the last few minutes of grilling on each side.
6. Check for Doneness:
• Be careful not to overcook the shrimp, as they can become tough. They are done when they are pink, opaque, and slightly firm to the touch.
7. Serve:
• Once the shrimp skewers are cooked through and have a lovely caramelized glaze, remove them from the grill.
• Arrange the skewers on a serving platter and garnish with fresh chopped parsley or cilantro.
8. Enjoy:
• Serve the Honey BBQ Grilled Shrimp Skewers as an appetizer or main dish. They pair wonderfully with a side of rice, grilled vegetables, or a crisp salad.
These shrimp skewers are coated in a sweet and tangy honey BBQ marinade that's bursting with flavor. The grilling process adds a delicious smokiness, making them a perfect choice for a summer barbecue or outdoor gathering.