Creamy Parmesan Mayonnaise Chicken

1. Preheat the Oven:
• Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
• Season the chicken breasts with salt and pepper on both sides.
3. Prepare the Creamy Parmesan Mayonnaise Sauce:
• In a bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, dried basil, dried oregano, salt, and pepper. Mix well until all the ingredients are fully incorporated.
4. Coat the Chicken:
• If using, combine the breadcrumbs, grated Parmesan cheese, and dried Italian herbs in a separate shallow dish.
• Spread a generous layer of the creamy Parmesan mayonnaise sauce over each chicken breast. You can coat both sides if desired.
5. Bread the Chicken (Optional):
• Dip the sauced chicken breasts into the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the sauce.
6. Bake the Chicken:
• Place the coated chicken breasts on a baking sheet lined with parchment paper.
• Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
7. Broil for Crispy Top (Optional):
• For a crispy top, you can turn on the broiler for the last 2-3 minutes of baking. Keep an eye on the chicken to avoid burning.
8. Garnish and Serve:
• Once the chicken is cooked, remove it from the oven.
• Garnish the creamy Parmesan mayonnaise chicken with chopped fresh parsley.
9. Serve and Enjoy:
• Serve the Creamy Parmesan Mayonnaise Chicken with your favorite side dishes, such as roasted vegetables, pasta, or a simple salad.
This recipe results in tender and flavorful chicken breasts coated with a creamy Parmesan mayonnaise sauce that's enriched with herbs and spices. It's a simple yet satisfying dish that's perfect for weeknight dinners or special occasions.