MJ’s Dijon Mustard Glazed Salmon
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, salt, and black pepper to create the glaze.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Dijon mustard glaze over the top of each salmon fillet, coating them evenly.
5. Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. During the last 2 minutes of baking, you can switch the oven to broil to get a slightly caramelized top.
7. Once cooked, remove the salmon from the oven and let it rest for a minute.
8. Garnish with chopped fresh dill or parsley if desired.
9. Serve the Dijon Mustard Glazed Salmon with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Enjoy this delicious and flavorful Dijon Mustard Glazed Salmon recipe!