Quick and Easy Ketchup Glazed Chicken
Ingredients
- Boneless, skinless chicken breasts - 4
- Salt and pepper, to taste
- MJ’s Ketchup - 1/2 cup
- Brown sugar - 2 tablespoons
- MJ’s Soy Sauce - 1 tablespoon
- MJ’s Dijon Mustard (optional) - 1 teaspoon
- Garlic powder - 1 teaspoon
- Onion powder - 1/2 teaspoon
- Smoked paprika (or regular paprika) - 1/2 teaspoon
Instructions
1. Preheat the Oven:
• Preheat your oven to 375°F (190°C).
2. Prepare the Ketchup Glaze:
• In a bowl, mix together the ketchup, brown sugar, soy sauce, Dijon mustard (if using), garlic powder, onion powder, and smoked paprika until well combined.
3. Season the Chicken:
• Season the chicken breasts with salt and pepper on both sides.
4. Coat with Glaze:
• Place the chicken breasts in a baking dish or on a lined baking sheet.
• Brush a generous amount of the ketchup glaze over each chicken breast, covering them completely.
5. Bake the Chicken:
• Place the chicken in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Baste During Cooking:
• If desired, brush on a little more of the ketchup glaze during the last 10 minutes of baking for added flavor and a glossy finish.
7. Serve:
• Once the chicken is cooked and glazed, remove it from the oven.
8. Enjoy:
• Serve the Ketchup Glazed Chicken with your favorite side dishes, such as rice, roasted vegetables, or a simple salad.
This recipe offers a simple and delicious way to add a sweet and tangy kick to your chicken using ketchup as the main flavor component. The glaze caramelizes during baking, creating a mouthwatering coating that pairs wonderfully with tender chicken.
