- Prep Time: 20 minutes
- Cook Time: 20 minutes
1 - Begin by beating the eggs and sugar until light and foamy. Gradually pour in the melted butter, vanilla extract and milk.
2 - Whisk the flour, baking powder and salt in a separate bowl and then combine the two mixtures slowly.
3 - Divide the batter evenly in the prepared cupcake tray and bake for 15 - 20 minutes.
4 - Remove from the oven and allow the cupcakes to cool for 10 minutes.
5 - Fill a piping bag with Chocito’s Hazelnut Spread to use as frosting and add any other toppings you might like.